Reducing Food Waste
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Local Food
Reducing Food Waste
Every March, the Academy of Nutrition and Dietetics sponsors National Nutrition Month, an education and information campaign that focuses on the importance of a healthy diet, making informed food choices, and engaging in physical activity. This year’s theme is “Go Further with Food,” with a focus on finding ways to reduce food waste. The United States Department of Agriculture defines food waste as an edible item that goes unconsumed. This includes: Unfinished meals at home…