The Impact of Beverages on Preschool Children

Preschool years are a critical period for laying the foundation for a lifetime of healthy eating. Evidence shows that food preferences and eating habits developed at this age are strong predictors of what they’ll eat when they’re older. Carbohydrate and fat intake at ages 3 to 5 is strongly correlated to carbohydrate and fat intake at 7 to 8 years of age, when they begin making more food choices on their own. Preschool years are…